i.d.k. barbecue

Stopped by for lunch between Grand Staircase and Bryce. It was a bit of a wait to order, but the food well worth it. Some of the top BBQ I've had, and I'm guessing the best in Utah(?). We had a pork and brisket sandwich, which had a generous amount of meat that was super tender. They only had 2 people working - one in the kitchen, one taking orders/money plus making the meals. They definitely should have at least 3 people working but the girl/woman working the cashier and making the meals was definitely carrying her weight. She was efficient and accurate, while also adhering to COVID guidelines, changing gloves each time she switch from the register to making the food. The bathroom was surprisingly clean too.

The online menu does not match the in store menu but all the same food is there. Many items were gluten free, but had to ask the staff. I was disappointed with the lack of masks. With that said the food was fantastic. The brisket was some of the best I've had. The corn bread was delicious. The potato salad had a unique and good flavor. The pork was on par with other BBQ. The chicken was good but I've had better.

After hiking Bryce, we felt the need to indulge in something delicious, and we couldn't have picked a more perfect spot. Seriously some of the best BBQ I've ever had, and everyone was super friendly and accommodating. The drive up is also beautiful; you'll be able to see the canyon on a good part of your drive. All around an excellent experience! Be sure to support them by picking up some merch too!